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Book Now for Christmas

Christmas Menu

Lunch and Dinner bookings only

19.95 3 courses 16.95 2 courses

Available every day from the 26th November to 23rd of December


Creamy Garlic Mushrooms (v) with tarragon served en croute

Tempura King prawns served with chipotle dressing

Roasted red pepper and tomato soup (v)

Chicken liver parfait with spicy orange chutney

Main Courses

Roast Breast of Turkey, Stuffed with sage and onion stuffing, sausage and bacon roll with cranberry sauce and homemade gravy.

Roasted fillet of Salmon (GF) with new potatoes and a chive and butter sauce

Leek and Mushroom Pie (v) with W wild mushroom gravy

Braised shin of Beef, in a merlot gravy with a herb dumpling

All main courses are served with homemade roast potatoes and fresh seasonal vegetables


Traditional Christmas Pudding served with brandy sauce

Hot chocolate Brownie (GF) with fudge sauce

Individual English Trifle Torte

Selection of Kelly’s Ice creams