AT THE LAMB & FLAG
Come hungry.
Leave happy.
Pub favourites, Sunday roasts and something for smaller appetites. Pull up a chair and find your favourite.
Kitchen hours
Monday–Saturday, 12pm–8pm · Sunday, 12pm–3pm
PUB & RESTAURANT
The main menu.
To start
Fresh mushrooms cooked in a creamy garlic sauce, served with sourdough bread.
Smooth, cream-enriched tomato and basil soup, served with sourdough bread and butter.
Classic Marie Rose sauce and fresh salad, served with sourdough bread.
Pub favourites
Gammon ham, two fried eggs and garden peas, served with chips.
Slow-cooked minted lamb, served with creamy mashed potatoes or chips, garden peas and gravy.
Beef or vegan, topped with cheese, served with chips and salad.
Gluten-free pork sausage or Glamorgan sausage, served with creamy mashed potatoes, garden peas and gravy.
Golden beer-battered cod, served with chips, garden peas or mushy peas, tartare sauce and a lemon wedge.
Golden scampi, served with chips, garden peas or mushy peas, tartare sauce and a lemon wedge.
Homemade pie, served with chips or creamy mashed potatoes, garden peas and gravy.
Veggie and lentil shepherd’s pie topped with a crust of mashed potatoes and vegan gravy.
Thick, creamy coconut curry loaded with crisp vegetables, served with rice, chips or 50/50.
From the grill
All steaks served with chips or jacket potato, mushrooms, grilled tomato, battered onion rings and side salad.
Lightly seasoned and grilled chicken breast, served with chips or mashed potatoes, coleslaw, peas and side salad.
Lightly seasoned and grilled chicken breast, topped with BBQ sauce, cheese and bacon. Served with chips or mashed potatoes, coleslaw, peas and side salad.
Add sauces £2.50 — Peppercorn sauce, Garlic Mushroom.
Burgers
All burgers served with chips, onion rings and salad.
On the side
Children’s menu
Served with chips or mash, beans or peas.
Something sweet
Desserts available with custard, cream or ice cream.
Vanilla, strawberry or mint chocolate chip.
Food allergies & intolerances: Please inform a member of staff before ordering. Ask our team about vegetarian, vegan and gluten-free options.
MONDAY–FRIDAY · 12PM–3PM
Two lunches.
One lovely price.
Choose any two meals from our lunch menu for £18.
Golden scampi, served with chips, garden peas or mushy peas, tartare sauce and a lemon wedge.
Golden beer-battered cod, served with chips, garden peas or mushy peas, tartare sauce and a lemon wedge.
Hearty corned beef pie in golden pastry, served with chips or mash, peas and gravy.
Served with chips or jacket potato, mushrooms, grilled tomato, battered onion rings and side salad.
Gluten-free pork sausage or Glamorgan sausage, served with creamy mashed potatoes, garden peas and gravy.
Beef or vegetarian, topped with cheese, served with chips and salad.
Veggie and lentil shepherd’s pie topped with a crust of mashed potatoes and vegan gravy.
GF — Gluten-free option · V — Vegetarian option
A SUNDAY WELL SPENT
Roasts & all the trimmings.
Choose your roast
All roasts come with roasted potatoes, Yorkshire pudding, stuffing, seasonal vegetables and gravy.
Additional sides
Children’s menu
£6.95 each served with chips or mash, beans or peas
Desserts · £6.95 each
Apple & Raspberry Crumble, Strawberry Cheesecake (GF), Sticky Toffee Pudding (GF), Jam Sponge or Chocolate Fudge Cake (GF). Available with custard, cream or ice cream.
Ice cream £4.00 — vanilla, strawberry or mint chocolate chip.
Make a date for lunch.
Call our team to book your table.